Set of 3 professional Japanese Ganbaru knives
Essential for cooking lovers.
Its sharp, laser-polished blade, forged from high-carbon stainless steel, provides a long-lasting edge and precise cutting.
Its authentic natural wood handle is integrated into the knife blade
thus providing security and confidence in its use. 
Chef The knife most valued by kitchen professionals.
This Chef knife provides a pleasant gastronomic experience due to its high performance. with any cutting need.
Santoku means “three virtues” in Japanese , referring to its versatility,
since it is suitable for meat, vegetables or fish, although also for its three uses: Cutting, Chopping and Filleting.
Ready for the toughest work, it is a must for lovers of Japanese cuisine.
Multipurpose . The ultimate kitchen ally. This all-purpose knife never disappoints and will make any cutting, boning, or cleaning of meat, fish, or fruit easier.
Perfect for smaller, more delicate tasks such as peeling, coring, and cutting smaller ingredients.
Natural wood handle integrated into the blade with a comfortable and secure grip
Characteristics
• Designed with solid and ergonomic handle, comfortable and easy to use.
•Forged in high carbon stainless steel.
•Laser polished blade
•Easy to clean and durable, safe and hygienic.
•Three most popular models in the kitchen
Chef , 32.20 cm, (blade 20.32 cm) and 2.22 mm thick
Santoku , 29.50 cm, (leaf 17.80 cm) and 2.22 mm thick
Multipurpose , 23.30 cm, (12.07 cm blade) and 1.7 mm thick
•The knife set has a balanced weight and a light blade that provides safety when cutting.
•CE/LFGB certified
Content
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3 professional Japanese knives
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Storage box.
